Photo: Archiv TVV, M. Dassler
In order to honour the good Thuringian-Vogtland cuisine and the cooking skills of the chefs and their inns in the region and to make them better known, a restaurant competition was held from 2007 to 2020: the "Kloßvogt".
The expert and independent jury evaluated the unannounced test meals according to set criteria. The winner received, among other things, the "Kloßvogt" challenge cup.
All gastronomic establishments with at least 30 seats in the Vogtland region were eligible to take part. The evaluation criteria included: Offer of traditional, local and authentic dishes, quality and original, regionally typical ambience.